Inspired by the many places, cultures and people we have visited. We sought to create unique flavors in the most authentic way possible. Digging deep into our culinary training, the fruits of our labor were these sensationally-exquisite Kombucha's.
Our Ginger Hibiscus Kombucha may be sophisticated, but it’s definitely no wallflower. With a bright floral start and a biting, spicy sizzle of a finish, this flavor doesn’t hide its bold intentions. Yet it still has just enough nectar-sweetness to balance out the heat. Refreshing enough to chug post-workout and luxuriant enough to be your beach-side ambrosia. Our Ginger Hibiscus will always be a good choice.
Our Grapefruit Mint isn’t our easiest drinking flavor, and we’re proud of that. Dry, gripping, and totally fresh, this Kombucha tastes as good (and as healthy) as a grapefruit you plucked straight off the tree…complimented by a bright garnish of fresh mint. We added that mint to soften the classic citrus pucker, making the drink strikingly crisp and refined. No sugar on top needed.
Crisp, fruit-forward, and with a honey-like sweetness, our Apple Rose Kombucha is big on the juice. Unlike some of our more sour offerings, this elixir is as sweet and smooth as apple cider fresh from the orchard but with that classic Kombucha tartness peeking through on the finish. A gentle rose bouquet moves the drink out of juice-bomb territory and back toward the sophistication and elegance that sets Soul Fixx apart from other Kombuchas.
We have a single-minded focus on producing a kombucha that is as good authentic, delicious and low in sugar. We take sourcing very seriously starting with the main ingredient water. Our water is mineral-rich spring water that gives a perceived sweetness to our brew. Next is sourcing organic, fair trade tea and organic vegan sugar. Lastly, we use the best fruits and spices to infuse and ferment Soul Fixx Kombucha.